The new gold standard of the industry in terms of flavor, Albion is a Day-neutral (ever-bearing) cultivar. “Albion” is resistant to Verticillium wilt (Verticillium dahliae) and Phytophthora crown rot (Phytophthora cactorum), and relatively resistant to Anthracnose crown rot (Colletotrichum acutatum). When treated properly, it has tolerance to two-spotted spidermites (Tetranychus urticae). Fruit from “Albion” is typically long, conical, and very symmetrical. Fruit for “Albion” is firm. External and internal fruit color for “Albion” is dark. Albion fruits consistently throughout the season. One downside is that Albion produces many runners that must be cut to maintain high production.