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Growing strawberries in your
home garden can be an interesting and rewarding experience. By growing
various cultivars (varieties) of strawberry, you can pick ripe fruit
from late spring until frost in the fall. If you care for plants
properly, you can obtain enough berries for your family from a
relatively small area.
SELECTING A SITE
Strawberries require
direct, full sunlight for best production. They bloom early in the
spring, so don't plant them in frost pockets-low-lying areas in which
cold air drains or areas (surrounded by tall trees, for example) where
cold air is trapped.
Avoid planting where
tomatoes, peppers, potatoes, eggplant, strawberries, raspberries, or
black berries have grown in the past 3 years. These plants can all act
as hosts for fungi, such as Verticillium wilt, and insect
pests that build up in the soil unless you place these crops on at
least a 3-year rotation schedule.
Strawberry plantings can
remain productive for 3 to 4 fruiting years. You can minimize the
buildup of many insect and disease problems by rotating the strawberry
patch from one site to another each time you make a new planting.
Soils. A
well-drained loam soil, high in organic matter, is ideal. Avoid
planting in heavy clay soils. If your soil is sandy, pay more careful
attention to watering and fertilization. However, strawberries will
tolerate a wide range of soil types if you properly modify the soil.
You can improve most garden soils by adding organic matter.
The soil should be
well-drained -- strawberries can't tolerate standing water or "wet
feet". If the only soil you have available has poor drainage, you
may be able to improve it by tilling and adding organic matter.
Planting on ridges or
raised beds also helps if soils drain poorly (see "Preparing the
soil" and "Planting systems").
SELECTING A CULTIVAR
Strawberry cultivars are
normally placed in one of three categories (or types), based on their
responses to day length (photoperiod) and the season in which they
produce a crop: June-bearers, everbearers, and day-neutrals.
June-bearers produce one
crop a year, usually from early June to July. These plants produce
flowers, fruits and runners (daughter plants produced on aboveground
stems) in sequence. Most commercial plantings are of June-bearing
cultivars.
Everbearing types produce
two crops a year, one in June and one in the fall. Everbearers usually
produce few runners.
Day-neutrals produce a
relatively continuous crop throughout the growing season.
The fruit of everbearers
and day-neutrals is typically smaller, and total seasonal yields are
often lower, than that of June-bearers. However, the advantage in
growing these types along with the June-bearers is that you can
harvest fruit for most of the growing season.
ESTABLISHING YOUR
PLANTING
Preparing the soil.
A good supply of organic matter in the soil improves aeration and
drainage, and increases water-holding capacity. You can apply organic
matter the summer or fall of the year before you plant; manure applied
at 2 to 3 bushels per 100 ft2 is a good source.
You can also use compost,
leaves, chopped hay or straw, peat moss, sawdust, etc. Take care to
use only materials that you think are free of insects and weed seeds.
Dig, plow, or rototill
the material into the soil to ensure that it will be well decomposed
(rotted) by planting time the following spring. If you incorporate
large amounts non-decomposed (fresh) material into the soil, add
ammonium nitrate (33% nitrogen) at 1 lb per 100 ft2 to aid in
decomposition.
Eliminate all perennial
weeds the year before you plant. Don't let weeds go to seed!
The site you select and
prepare should drain well. However, if drainage is poor, you can form
ridges or raised beds. Mix organic matter, coarse sand, and fertilizer
(see below) with the soil. Shape ridges or raised beds 8 to 10 inches
high.
Make ridges wide enough
to grow a single row of plants; raised beds should be wide enough to
accommodate double-or-triple wide rows in the hill system (see "Planting
systems").
Fertilizing.
Before you plant, apply 1 lb of 10-20-20 fertilizer per 100 ft2. If
you use a fertilizer with a different ratio, apply it on an equivalent
basis -- for example, 2 lb of 5-10-10 per 100 ft2. Work the fertilizer
into the upper 6 inches of soil. If you're going to set plants on
ridges or raised beds, calculate only the area of the bed when
incorporating fertilizer. If you used manure to improve soil
structure, decrease the rate of fertilizer you apply by one-half.
Planting. When
you plant or replant strawberries, begin with certified disease-free
plants purchased from a reputable nursery. Avoid using runner plants
from an old established patch-they're often diseased. Strawberries are
subject to several virus diseases that are transmitted to the new
runner plants, mainly by aphids.
Purchase plants just
before planting. If you can't plant right away, store plants for a
short period in a closed plastic bag in the refrigerator (34 to 40°F),
or you can temporarily heel them into the soil.
To "heel in"
plants, dig a shallow trench that's deep enough for the roots. Place
plants in a single layer against one side of the trench with crowns
(short stem of the strawberry plant) partially above the soil line.
Cover roots with soil and gently firm it in place. Water the soil.
Keep plants moist before
you plant, and plant in a damp, well-tilled soil. Don't leave plastic
bags containing plants in the sun. If possible, plant on a cool,
cloudy day.
Plant strawberries in
early spring, as soon as you can prepare the soil. Use a spade,
shovel, or trowel to set the plants. Dig a hole for each plant large
enough to place the roots straight downward but somewhat spread. The
midpoint of the crown should be level with the soil surface; the top
most root should be just below the soil surface (figure 1).
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Figure 1. -- Proper
planting depth (A) and Improper depths (B,C,D). In
B, the crown is too deep; in C, the crown is too
high; and in D, the roots are bent and remain near the
surface.
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