In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Lassen Canyon Nursery, Inc. grows a wide variety of strawberry plants. We offer the Day Neutral strawberries, as well as the Short Day “June Bearing” varieties. To read about each kind of berry, visit our Strawberry Varieties page. Call us current availability.